posh lunch ...a little bit special


Today's Soup
Freshly prepared soup of the day with a chunk of today's bread.
(please see the specials board)
£5.60

The Portabello
Grilled large cap Portabello mushrooms, mozzarella and juicy baby tomatos.
Served on a lightly toasted ciabatta with roasted red pepper and walnut pesto.
Chilled Italian beer, white Chablis or a Proudly vegan wine
£12.60

The Wicked Butcher Vegan Burger
The very best tasting plant based pattie and the best vegan
cheddar style for melting (unsmoked, smoked or jalepino and chilli).
Served on a warm ciabatta with mixed leaf, beef tomato, cornichon,
sweet red onion and a choice of dressing.
Proudly vegan wine selection
£14.60

William's Twice-Cooked Beef
Scottish beef, marinated in whisky, black pepper and French mustard.
Roasted and then slow cooked in a mouthwatering red wine gravy.
Served on a warm ciabatta with gravy and (optional) caramelised onions.
Australian Barossa Valley shiraz
£14.60

Plank of Hot Roast Smoked Salmon
Hot roast Scottish oak smoked salmon with a mixed leaf salad,
tarragon crème fraîche and some oaty bloomer bread.
Chilled Sancerre or Pouilly-Fumé
£13.60

Simply Tasty Chicken
Oven baked chicken breast with smoked ham and mixed leaf salad.
Served on a warm ciabatta with watercress crème fraîche.
Chilled creamy Chardonnay
£13.60

The (not yet famous) Billy Burger
Our own burger made with beef brisket and melted Monteray Jack cheese.
Served on a warm ciabatta with mixed leaf, beef tomato, cornichon,
twice cooked chips, sweet red onion and a choice of dressing.
Cold Angelo Poretti Italian beer or any wine you fancy!
£14.60

Potato Chips
Crispy Maris Piper twice cooked chips
Try some balsamic vinegar!
£2.90